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The Misadventures of Mrs. B: Pierogi Preview

Cook. Writer. Wife. Daughter. Sister. Friend. Klutz.

Friday, April 2, 2010

Pierogi Preview

Hello friends!

Sorry if I caused any undue hunger, desire and/or cravings yesterday as a result of my Krispy Kreme post.  Sometimes I forget that with blogging comes great responsibility.  ;-)

I've been a busy, busy girl today.

As much as I love eating homemade pierogies and watching others enjoy them as well (and I really do), they are so goshdarned time consuming! As I type this I'm waiting for my second batch of dough to finish resting in the fridge.  Then I'll get back to work.

Here's just a sampling of what I've been working on today...






I can hardly wait to boil these babies up on Sunday!

Here's the rest of my cooking projects for tomorrow.  What do you think?

Hope everyone's having a great evening!

This post is for my Company Girls as well - I'm sorry I've been absent, I usually like to visit as many people as I can, but the past two weeks have been tough.  Whenever I get a minute I promise to check in!




Labels:

8 Comments:

Blogger Maria M. Boyer said...

Jen, I actually could do without the Krispy Kremes, but pierogies ... YUM!

April 2, 2010 at 8:44 PM

 
Blogger Marianne said...

Do you boil pierogies? Now I got courious. Got to really check out your blog now to find out of this.
Looks really yummy though. Maybe I should do some serious cooking and baking soon too?

April 3, 2010 at 12:48 AM

 
Blogger secondofwett said...

I have a daughter-in-law who has polish/ukraniun background and loves it when I serve peroghies...but I'm afraid I just get the frozen kind from the grocery store! They certainly are a lot of work to do from scratch! A Happy Easter to you and your family.

April 3, 2010 at 8:30 AM

 
Blogger Brian + Cheryl B. said...

Is that sauerkraut and mushrooms in the skillet? My husband would love them!!! You can ship them to hm at: ... o;-p

Jen, I hope some of the 'tougness' of life smooths over and soon for you!!!!

Happy Easter friend!

April 3, 2010 at 10:36 AM

 
Blogger Beth said...

I don't know if I've ever had a pierogie. I'm impressed you're making them! I seem to be in a cooking/baking rut right now, but maybe I'll pick up some inspiriation from you!

April 3, 2010 at 1:45 PM

 
OpenID joyceandnorm said...

I haven't had a pergogi in a long time. I would to cook all food myself but it does take a long time for some food to prepare, and then I scraf it down in mere seconds. I'm sure they were delicious!

April 3, 2010 at 4:18 PM

 
OpenID joyceandnorm said...

Boo! I lost my comment. Anyhow, I haven't had a pierogi in a long time. I would love to cook or bake everything myself but it takes so long, and I scarf it down in mere seconds. I'm sure they were delicious.

April 3, 2010 at 4:22 PM

 
Blogger Amethyst Moon said...

Happy Saturday SITS Sharefest!

April 3, 2010 at 7:18 PM

 

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